Ausoleil Levant

Reviews about Ausoleil Levant

• 5 / 5

  By Spencer Cox
  Bread, cheese, and esresso cookies are top notch
  March 25, 2017
• 5 / 5

  By James Baxter
  Au Soleil Levant is a fantastic little back-alley French Canadian artisan bakery that churns out heaps of exquisite French baked goods. My favourite are the fougasse: small savoury stuffed breads filled with anything from mushrooms, green onions, garlic, and parmesan to bacon, white onion, sweet and spicy peppers, and gouda. They use rennet-free (vegetarian) cheese, and the fougasse are available in a variety of doughs including whole wheat, spelt, and their incredible sourdough.
  
  The first time I tried a fougasse I decided to have one every day that week so I could try them all. You can't go wrong with any one of them, but my favourite is the red onion on sourdough with its salty olives, delicious cheeses, and just the right amount of filling-to-bread ratio. C'est vraiment délicieux!
  February 24, 2017
• 5 / 5

  By Lori Strom
  Beautiful Bakery! Just moved to town and can't wait to try out all the amazing creations.
  December 17, 2016
• 5 / 5

  By Joe Bulman
  A gem hidden just off of Baker Street. Wonderful breads, sandwiches, and treats. We visit everytime we're in Nelson.
  December 15, 2016
• 5 / 5

  By Karen schavemaker
  Beat bakery in Nelson. Wonderful selection. They also have a few sandwiches made with their bread. Get there early some things sell out fast.
  September 10, 2016